Shelf life — 5 days at 2 °C in the fridge. We smoke to order, so the countdown starts on the delivery day: we do not stretch it with preservatives.

How we make Lightly smoked herring

We pick fat, thick-backed herring, hold it in a light brine and smoke it gently, so it stays soft rather than tinned-firm. Round flavour, restrained salt, fat that melts at room temperature. The classic plate: hot potatoes, onion, unrefined oil.

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Lightly smoked herring

232.80 MDL / apiece

480.00 MDL / kg

Genuinely fresh from the smokehouse
Only salt and natural wood
Rich in Omega 3
100% artisanal

The weight is approximate: every portion is cut by hand. We weigh it before dispatch and settle the amount by the actual weight.

Pack size:

Quantity

Smoked to order

The minimum order is 300 MDL.

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Lightly smoked herring

Questions about the product

Delivery Terms

How to store it

How we make Lightly smoked herring

Production sheet

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